Giardinetto

🌡 Meat & Fish Cooking Temperatures

🥩 Protein	Rare	Medium-rare	Medium	Medium-well	Well
🐄 Beef	49–53 °C	54–58 °C	59–62 °C	63–66 °C	67–70 °C
🐑 Lamb	49–53 °C	54–58 °C	59–62 °C	63–66 °C	67–70 °C
🐓 Chicken & Turkey	54–58 °C	59–62 °C	63–66 °C	67–70 °C	71-75 °C
🐖 Pork	49–53 °C	54–58 °C	59–62 °C	63–66 °C	67–70 °C
🦆 Duck & Wild Game	54–58 °C	59–62 °C	63–66 °C	67–70 °C	71-75 °C
🐟 Fish & Shrimp	38–41 °C	42–44 °C	44-46 °C	47-49 °C	50-52 °C